What are the Health Benefits of Wheat Germ?

The health benefits of wheat germ are enormous. It is a grain fortified with vitamin E, folate (folic acid), phosphorus, thiamine, zinc, magnesium and essential omega-3 fatty acids and fatty alcohols. It is an excellent source of fiber.

The grain of wheat which gives rise to a new plant when sowed is called the wheat kernel or wheat berry. It is the seed which gives birth to the embryo. The germ is that part of the wheat grain which helps in reproducing the plant and therefore has a high concentration of all the nutrients. The good healthy fat in the grain is mostly found in this part. The bran is the outer fibrous layer. The middle layer between the germ and the bran is known as the endosperm. It is this part which is actually milled for flour. When wheat is processed to make everyday all purpose flour, the germ and bran is removed and thrown.

More and more research shows the advantages of incorporating the germ in our daily diet. Due to high levels of nutrients, the germ is separated from the grain and made into health supplements.

Nutrients Behind the Health Benefits of Wheat Germ

The nutrients which are found in the germ of wheat are as follows:

  • Fiber
  • Iron
  • Magnesium
  • Manganese
  • Protein
  • Omega-3 fatty acids
  • Phosphorus
  • Potassium
  • Selenium
  • Vitamin E
  • Zinc
  • Complex Carbohydrates
  • B Vitamins such as folate, Niacin, Thiamine and Vitamin B6
  • Calcium

Health Benefits of Wheat Germ

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