Rice to Combat Hay Fever
Hay fever has become a major health problem in Japan. The symptoms of hay fever usually start showing during the early summer. The symptoms of hay fever resemble that of common cold – running nose, itchy eyes, sneezing etc. it is common among people under the age of 24. It happens when people become allergic to pollen. The pollen is usually from the Japanese cedar tree.
With the genetically modified rice, any person suffering from hay fever can find relief simply by consuming a handful of rice.
Japanese researchers have made genetically modified rice. According to researchers, an edible vaccine that is produced in the rice prevents the immune response that triggers allergies.
But, how the genetically modified rice will be received is a matter of doubt as the anti-GMO consumer group will not accept it. They do not consider that its safety has been proved.
Researchers in Germany have found that bananas contain magnesium that can prevent hay fever attack. As a precaution, during the hay fever season, it is not advised to spend much time outdoors. It would be better to keep the windows also closed.